Good members only club with a view: Capital Club Bahrain (4. December 2017)
The Bahrain Capital Club is a members only club in the Bahrain Financial Harbour and is definitely offering a great view onto the sea. The “bread & butter” selection is nice as the breads are rich and there is quite a variety to them.
The “amuse bouche” served was rather simple and not really that great.
The “tuna tataki (seared Ahi tuna slices with miso flavoured pumpkin puree & coconut lime flavored vegetables)” (6.00 BHD) on the other hand was a nice combination of textures and flavours.
And the “black angus beef short rib and fillet duo (dark chocolate & chili jus with grilled mushrooms & potato fondant)” (13.500 BHD) is absolutely worth trying, especially due to the fact that the meat is very tender and basically dissembles in your mouth – exactly the way it is supposed to be.
The “rocket leaves salad with dates, pomegranate and apple” (2.000 BHD) which I had as a side dish was refreshing. Adding dates, pomegranate and apple to a salad is a great combination. While I’ve had pomegranate and apple in salads, I had never tried dates but I must admit that it was great. The friandises on the other hand were rather standard.
The service is trying hard to deliver a good experience but personally speaking, I think they do not entirely manage to do so as the water glasses are staying empty for too long – especially if you drink a lot of water like I do. Overall, if you have the chance to dine at the Bahrain Capital Club, I can definitely recommend you to take advantage of this opportunity but it isn’t outstanding but it is generally decent.
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Contact Details:
Capital Club Bahrain
Levels 51-52
Harbour Towers East
Bahrain Financial Harbour
Manama (BH)
Tel.: +973 17 10 01 00
E-Mail: info@capitalclubbahrain.com
Homepage: http://www.capitalclubbahrain.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
