Good food by the lake and overly jovial waiters: Restaurant Wöschi (18. July 2018)
The “beet root carpaccio (goat cheese, honey, rocket salad, nuts)” (CHF 16.00) was a lovely starter – surprisingly refreshing and with a certain sweetness due to the honey. The portion was relatively tiny but actually quite optimal for a starter.
As a main I went for the “handmade ravioli, stuffed with game” (CHF 31.50) which were quite tasty especially since they were cooked ‘al dente’. The stuffing was good but the portion was too small for a main course.
All in all, the restaurant Wöschi is quite fine as it offers good dishes in a nice atmosphere (right next to the lake) and the service is friendy, relatively swift and jovial. However, for my personal gusto sometimes a bit too jovial really.
If you intend to dine here, I would highly recommend to you that you book a table in advance as on a sunny evening, the place gets quite crowded.
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Contact Details:
Restaurant Wöschi
Seestrasse 457
8038 Zürich (CH)
Tel.: +41 43 243 18 89
E-Mail: info@woeschi.ch
Homepage: http://www.woeschi.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
