Swift service, heavy cordon bleu: Restaurant Farnsburg (27. July 2018)
The “veal cordon bleu Farnsburg with ham, cheese and porcini” (CHF 37.50) is quite a portion. It is long and quite heavy but also delicious. Most restaurants which serve cordon bleus put only a tiny bit of cheese in it. The Farnsburg on the other hand is quite generous with it making sure it is somewhat creamy and juicy. So, definitely a meal you can try.
The “watermelon” as a dessert was served despite the fact that I had actually not ordered a menu but something à la carte. This is why I like the Farnsburg. They are solution-oriented. Making your customer happy. Making sure you come back. And yes, I do so!
So, what can I say – it remains perfect for a quick lunch.
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Contact Details:
Restaurant Farnsburg
Rheinstrasse 4
4410 Liestal (CH)
Tel.: +41 61 601 39 39
E-Mail: info@restaurant-farnsburg.ch
Homepage: http://www.restaurant-farnsburg.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
