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Swift service, heavy cordon bleu: Restaurant Farnsburg (27. July 2018)

| December 13, 2018 | 0 Comments

The “veal cordon bleu Farnsburg with ham, cheese and porcini” (CHF 37.50) is quite a portion. It is long and quite heavy but also delicious. Most restaurants which serve cordon bleus put only a tiny bit of cheese in it. The Farnsburg on the other hand is quite generous with it making sure it is somewhat creamy and juicy. So, definitely a meal you can try.

The “watermelon” as a dessert was served despite the fact that I had actually not ordered a menu but something à la carte. This is why I like the Farnsburg. They are solution-oriented. Making your customer happy. Making sure you come back. And yes, I do so!

So, what can I say – it remains perfect for a quick lunch.


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Contact Details:

Restaurant Farnsburg

Rheinstrasse 4

4410 Liestal (CH)

Tel.: +41 61 601 39 39

E-Mail: info@restaurant-farnsburg.ch

Homepage: http://www.restaurant-farnsburg.ch

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
CHF 185.00 (incl. tip) Filed in: Basel-Landschaft (CH), Restaurants

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