Massively disappointing breakfast – like the rest of the hotel: Restaurant Don Quijote @ FourPoints by Sheraton (29. August 2018)
The breakfast is – like the whole hotel – really a disappointment. I mean, of course there is food but there is not really anything left when you are not there in the very beginning. The view is a rather sad one …
… and the quality of the bread is anything but lovely …
… and when we talk about cereals there is only these fruit loop things which are nothing but color and sugar …
… even the juice station looks sad.
And we’re not talking about the selection of fruit …
… or what is there in terms of cold cuts and cheese.
The only thing which was kind of okay in terms of amount which is still there when you arrive a bit later is the warm dishes – however, frankly speaking, they are far from delicious or the like. And in general, the place is not appealing, the service is slow and barely present.
If you stay at the Four Points by Sheraton Havana, it is okay to have something here – if you don’t have any other option. If you do, it is not worth having breakfast here.
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Contact Details:
Restaurant Don Quijote @ FourPoints by Sheraton
Avenida 5ta A 76-80
Miramar District
La Habana (CU)
Tel.: +53 7 214 14 70
Homepage: https://www.marriott.com/hotels/fact-sheet/travel/havfp-four-points-havana/
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
