Weak starter, lovely main dish: Restaurant DOX @ Hyatt Regency Düsseldorf (7. November 2018)
Once more I ended up in the DOX trying to get something off the menu I haven’t tried yet, so I went for the “caesar salad (parmesan, bacon, croûtons)” (EUR 12.00) which was mainly sauce. I mean, the ingredients were there as promised but if you look at it in a bit more detail, it is basically sauce and quite heavy one.
I went for the “gilthead fished by hand from the eastern sea with pork belly, pumpkin roesti, and cress” (EUR 33.00) – only, they ran out of gilthead and instead I got salmon. I get it that you want ingredients only when they are available but somehow I would expect a restaurant of that size which is kind of full every single day of the week plus has one standard menu which doesn’t change much, to have things in stock.
The salmon was delicious though – in combination with the foam and the vegetables, it really made for a great dish. The service was attentive and friendly – just not that swift in taking up my order. All in all, the DOX remains a good place to visit to have dinner.
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Contact Details:
Contact Details:
Restaurant DOX @ Hyatt Regency Düsseldorf
Speditionstraße 19
40221 Düsseldorf (DE)
Tel.: +49 211 91 34 17 75
Fax: +49 211 91 34 12 35
E-Mail: dox-duesseldorf@hyatt.com
Homepage: http://www.hyatt.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
