Restaurant EPPO @ Dorint Hotel Hamburg Eppendorf (15. November 2018)
When you have a seminar to attend in the Dorint Hotel, you will have breakfast, lunch and dinner here and the buffet selection is usually quite starting with salads and cheese …
… bread …
… some more little things to get started …
… a relatively immense salad bar …
… and a variety of hot dishes …
… to pick from …
… so you wouldn’t end up hungry.
Besides that, there is a selection of somewhat cold snacks on the side to spice it up a bit.
For dinner, they served a “pumpkin soup” which was surprisingly good …
… followed by “noodles with fresh spinach and a Parmesan rose in the middle”. The noodles were good but some of them were way too short to be pleasant to eat.
For breakfast you’d find everything again ranging from vegetables …
… to müesli and yogurt …
… as well as honey and jams …
… and a huge selection of cereals …
… bread …
… and cold cuts …
… as well as the typical scrambled eggs, bacon, sausages and mushrooms …
… potatoes …
… and the typical Hamburg-like fish selection.
So all in all, the food experience at the EPPO isn’t that amazing really but it is definitely decent and you will not walk out of the place hungrily. Frankly, not such a big fan of the hotel as such but the food selection is decent.
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Contact Details:
Restaurant EPPO @ Dorint Hotel Hamburg Eppendorf
Martinistraße 72
20251 Hamburg (DE)
Tel.: +49 40 570 15 00
Fax: +49 40 570 150 100
E-Mail: info.hamburg@dorint.com
Homepage: https://hotel-hamburg-eppendorf.dorint.com/en/
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
