A truly Swiss experience in the middle of nowhere: Restaurant Stauffacher (17. November 2018)
If you want to experience something truly local and truly Swiss, you should pay a visit to the Restaurant Stauffacher in Brunnen. The place was absolutely crowded that Saturday night and had basically two events taking place at the same time which made it incredibly loud. I went for the “cheese fondue” (CHF 24.50 per person) which was kindly served with obviously bread but also pickled cucumbers and onions upon request.
The fondue was light but good overall and went well with the relatively easily drinkable “Ripasso” (5dl, CHF 31.50). The price for a bottle of water is rather heavy with CHF 9.50 but all in all, you get a decent dish for a relatively reasonable price.
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Contact Details:
Restaurant Stauffacher
Bahnhofstrasse 27
6440 Brunnen (CH)
Tel.: +41 41 820 18 22
E-Mail: stauffacher@restaurantstauffacher.ch
Homepage: http://www.restaurantstauffacher.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
