- Product Rating -

Decent breakfast but the service wasn’t taught friendliness: Restaurant Rôtisserie @ Seehotel Waldstätterhof (18. November 2018)

| May 2, 2019 | 0 Comments

The breakfast selection in the Rôtisserie is quite extensive and you find a bit of everything starting with cold cuts, cheeses, and olives …

… to mushrooms, bacon and ham, sausages and scrambled eggs …

… as well as a variety of breads …

… water, juices and champagne …

… cereals …

… and dried fruits …

… plus the mandatory tea selection …

… and fresh fruit, yogurts and jams.

All in all, the Restaurant Rôtisserie offers a good selection of dishes in a decent atmosphere. Service is not really present (besides acting kind of annoyed about everything; even if not towards the customers but you can hear them ‘grunt’ all the time). So, if you stay in the Seehotel Waldstätterhof for a nice spa treatment, then it is definitely worth staying there for breakfast. If you’re not, I wouldn’t come here specifically for breakfast.


Price-Performance Ratio: n.a.
Overall Rating:

Contact Details:

Restaurant Rôtisserie @ Seehotel Waldstätterhof

Waldstätterquai 6

6440 Brunnen (CH)

Tel.: +41 41 825 06 06

Fax: +41 41 825 06 00

E-Mail: info@waldstaetterhof.ch

Homepage: http://www.waldstaetterhof.ch

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
n/a Filed in: Restaurants, Schwyz (CH)

Post a Comment