Absolutely amazing do it yourself tatar: Restaurant Robert’s Bistro (19. November 2018)
It is a couple of weeks back since I’ve been to the Restaurant Robert’s Bistro and I was of the opinion that it was about time to pay it another visit. Again, the place was absolutely crowded (and keep in mind, it was a Monday evening) but they still somehow managed to provide us with a table within a few minutes. This time I decided to have the “French sardines (115gr) from the tin can with black rye bread and butter” (EUR 14.50) as a starter. Frankly, they were absolutely delicious but I was not quite sure what was ‘special’ about them. Anyways, worth ordering and enjoying!
As a main course, I went for the “unprepared beef tartare” (EUR 20.50) which is basically the minced meat plus an egg yolk …
… and a whole bunch of other things you can mix into your beef tatar. So basically, it is a “do it yourself” tatar – meaning, you can’t blame the service if it isn’t to your taste. Luckily, I somehow managed to prepare it in a very pleasant way which made the whole experience somehow even more enjoyable to me.
The service is swift, friendly, hands-on and making sure you feel comfortable. All in all, I can absolutely recommend the Robert’s Bistro. Great atmosphere, lovely service, and delicious dishes with quite fair prices. A pity you can’t book a table in advance.
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Contact Details:
Restaurant Robert’s Bistro
Wupperstraße 2
40219 Düsseldorf (DE)
Tel.: +49 211 30 48 21
E-Mail: office@robertsbistro.de
Homepage: http://www.robertsbistro.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
