Still a solid lunch offering: Restaurant *hirschchen (20. November 2018)

The *hirschchen is always a solid option for a quick lunch. Today I went for the “pumpkin cream soup with pumpkin seed oil and pumpkin seeds” (EUR 4.90). The soup lacked a bit of salt but was otherwise tasty and quite a portion for a starter but not as extremely big as German starters often are.

One of the daily menu options were “green noodles with cream sauce, ham stripes and peas” (EUR 7.90). The noodles were – surprisingly I must admit – cooked perfectly al dente and the combination of the cream sauce with the ham and the peas was very enjoyable.

The place is nice, functional, and the service is generally friendly and swift. They had only forgotten to bring my 0,4l “home-made ice tea” (EUR 2.00) at first and only realized after they had already served the table besides ours which had arrived after. But with the apologies and the general friendliness, all was swiftly forgiven. So all in all, the *hirschchen remains a valid option for a quick business lunch.

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Contact Details:

Restaurant *hirschchen

Alt-Pempelfort 2

40211 Düsseldorf (DE)

Tel.: +49 211 171 14 05

Fax: +49 211 171 14 06

E-Mail: info@hirschchen.com

Homepage: http://www.hirschchen.com

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.