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Amazing place for marvelous steaks: Restaurant The Classic Western Steakhouse (12. December 2018)

| May 2, 2019 | 0 Comments

I was recommended The Classic Western Steakhouse already a couple of times and finally it was time for me to visit the place. The place really just is a steakhouse. I mean, it is a bit dark, it is full of knives at their walls, the smell of meat is in the air. So, obviously you would go for meat as a dish. I went for the “Triple Star Gentlemen’s Cut (300gr)” (EUR 57.90) which is supposedly even smoother than ‘regular beef filet’ and I tend to agree. The meat was incredible. Super tender, super smooth, just cutting through with the knife. Lovely!

As sides, I went for the “cream spinach” (EUR 4.50) which was great and the “mashed potatoes with truffles” (EUR 7.90) which were a disappointment. The truffles were really nothing special but rather regular black truffles.

The “Sauce Béarnaise” (EUR 3.50) was absolutely good and went very well with the steak – loved it.

The place itself was nice, stylish, just making it very lovely! And on top of that, the service is swift and competent – not something you’d always expect from people!

All in all, I can absolutely recommend The Classic Western Steakhouse – good meat, nice atmosphere, friendly and solution-oriented service. What else do you want? Booking in advance not only recommended but mandatory!

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Contact Details:

Restaurant The Classic Western Steakhouse

Tußmannstraße 12

40477 Düsseldorf (DE)

Tel.: +49 211 20 03 15 07

E-Mail: info@steakhouse-duesseldorf.de

Homepage: http://steakhouse-duesseldorf.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 900.00 (incl. tip) Filed in: Düsseldorf (DE), Restaurants
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