Amazing place for marvelous steaks: Restaurant The Classic Western Steakhouse (12. December 2018)
I was recommended The Classic Western Steakhouse already a couple of times and finally it was time for me to visit the place. The place really just is a steakhouse. I mean, it is a bit dark, it is full of knives at their walls, the smell of meat is in the air. So, obviously you would go for meat as a dish. I went for the “Triple Star Gentlemen’s Cut (300gr)” (EUR 57.90) which is supposedly even smoother than ‘regular beef filet’ and I tend to agree. The meat was incredible. Super tender, super smooth, just cutting through with the knife. Lovely!
As sides, I went for the “cream spinach” (EUR 4.50) which was great and the “mashed potatoes with truffles” (EUR 7.90) which were a disappointment. The truffles were really nothing special but rather regular black truffles.
The “Sauce Béarnaise” (EUR 3.50) was absolutely good and went very well with the steak – loved it.
The place itself was nice, stylish, just making it very lovely! And on top of that, the service is swift and competent – not something you’d always expect from people!
All in all, I can absolutely recommend The Classic Western Steakhouse – good meat, nice atmosphere, friendly and solution-oriented service. What else do you want? Booking in advance not only recommended but mandatory!
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Contact Details:
Restaurant The Classic Western Steakhouse
Tußmannstraße 12
40477 Düsseldorf (DE)
Tel.: +49 211 20 03 15 07
E-Mail: info@steakhouse-duesseldorf.de
Homepage: http://steakhouse-duesseldorf.de