Lovely place in the basement of a mall: Food Stall @ Clarke Quay Centre (3. January 2019)
When you just sleep till 1pm, you often kind of end up missing your breakfast and given mots places seem to close around 2:30pm latest, it becomes difficult to find something. Last but not least, I found a place which was still open on the ground floor of the Clarke Quay Centre. Not sure how the food stall was called but given all around there were empty plates of that place, I decided to give it a try and went for the “hotplate beef & chicken” (3.50 SGD) which was served in like three minutes. The meat quality is okay but the combination with the egg is surprisingly satisfying. Of course no culinary explosion but in any case comfort food.
And you can see how they prepare the food in this tiny food stall. What is a bit weird, in my personal opinion, is the fact that they don’t even have napkins. I even specifically asked but they just denied that.
Well, interesting, I’d say but hey, you are not there to have a fancy experience but to get some proper comfort food.
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Contact Details:
Food Stall @ Clarke Quay Centre
Level B1
3 River Valley Rd
179024 Singapore (SG)
Tel.: +65 6337 3292
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
