Good tapas selection with good service just until the end: Restaurant Bar Celona (5. February 2019)
It is seven years ago that I have been to this place. Frankly speaking, I was surprised it still existed. I mean, it wasn’t bad last time but still – that a place holds for years is usually a good sign. Well, so it was time to give the Bar Celona a try again and I went full monty for quite a selection of tapas, i.e. “albondigas (spicy beef balls in a fruity tomato sauce, cheese au gratin, spring onions)” (EUR 5.25), “Pimientos de Padrón (small, green, spicy, fried Spanish bell peppers with salt)” (EUR 5.25), “Celona’s garlic prawns (prawns with a herb garlic dip, fried, served with spring onions and fresh bread)” (EUR 11.50), “Pollo Empanado (breaded chicken breast stripes)” (EUR 5.45), “Sweet Potato Fries (prepared from sweet potatoes)” (EUR 4.95) plus “Patatas Arrugadas (small, typical Mediterranean potatoes in a thin salt crust, served with mojo verde and sour cream)” (EUR 5.35). It wasn’t like in Spain – of course. But it was good. The meat was tasty, the potatoes were good. Only the prawns weren’t really to my liking as they weren’t crispy enough for my personal gusto.
The waitress did a marvelous job at first – she was swift, friendly, helpful. When we wanted to order, she even let us know that we could order the ‘combo’ for EUR 19.95 and add four tapas making sure we would pay way less than if we would have ordered them separately. However, when it came to paying the bill, it turned out to be tricky as our table was unattended for more than 15 minutes. I finally decided to give the restaurant a call and direct them to our table – that always works.
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant Bar Celona
Stubengasse 17
48143 Münster (DE)
Tel.: +49 251 48 44 94 07
Fax: +49 251 48 44 94 08
E-Mail: muenster@cafe-bar-celona.de
Homepage: http://www.cafe-bar-celona.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
