Delicious dinner with an amazing view: Restaurant Le Heritage @ Le Méridien Hamburg (17. February 2019)
Since the Le Méridien Hamburg has refurbished their restaurant on the 9th floor, the Le Heritage, I haven’t had a proper chance to dine here. Finally, the day had come and I was able to try out their menu. Given I was intending to eat something light, I went for the “Tuna Tatar | Avocado | Ponzu | Taro Chips” (EUR 17.00) which looked tiny at first but was a decent portion – and the combination of tuna and avocado were a delicious combination!
The “Heritage salad with house dressing and avocado” (EUR 15.00) was the perfect adding to the starter – there is an assembly of different ingredients making it an absolutely luscious salad you just have to enjoy!
Given I was not really looking forward to something sweet, I decided to go for the “”Maître Affineur Waltmann’s hand-made cheese (3 pieces)” (EUR 12.00) which was a good pick. However, the selection is rather limited as there were only two blue cheeses, one red smear cheese and a couple of regular cheeses. Not a bad selection but a bit disappointing in size.
The service is doing a good job in being attentive and making sure you have everything you need and want. The prices are fair for a hotel of this category but also obviously not cheap. The EUR 9.50 for 0,7l San Pellegrino seem a bit over the top while the EUR 4.50 for a “double espresso” seems acceptable. All in all, the dishes at the Le Heritage are very good and definitely worth trying. If you want to score a table with a view onto the Aussenalster, you have to come late (after 9:30pm) or book a table in advance!
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Contact Details:
Restaurant Le Heritage @ Le Méridien Hamburg
An der Alster 52
20999 Hamburg (DE)
Tel.: +49 40 21 00 10 70
Fax: +49 40 21 00 20 29
E-Mail: info@heritage-hamburg.com
Homepage: http://www.heritage-hamburg.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
