The night they ran out of Chorizo: Restaurant Idéal Café & Weinbar (18. February 2019)
When I first visited the Idéal I was positively surprised of the quality and the variety of the dishes – so I decided to return. The “marinated goat cheese with dried tomatoes” (EUR 6.00) was great and it went well again with 0,2l of Fabelhaft (EUR 8.00).
The “Idéalistalat (mixed leaf salad, cherry tomatoes, bell peppers, olives, corn, cress and sprouts” (EUR 7.00) with “mozzarella balls” (EUR 2.50) and “Serrano ham” (EUR 3.50) and a “honey mustard dressing” was not only tasty but also better than expected in terms of richness of the salad. You have really kind of everything you need and want and it tastes great.
The prices are more than fair and the service is attentive and swift – and the atmosphere is quite nice as well. The only thing which was a bit of a disappointment was the fact that they had run out of chorizo in red wine sauce – because that was truly delicious last time! Given the place is relatively crowded almost every evening, I would highly recommend you to book a table in advance!
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Contact Details:
Restaurant Idéal Café & Weinbar
Beginengasse 12
48143 Münster (DE)
Tel.: +49 251 484 00 00
Homepage: http://www.ideal-muenster.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
