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Traditional atmosphere, average experience: Landgasthof Val d’Uina (8. March 2019)

| May 11, 2019 | 0 Comments

The Landgasthof Val d’Uina is located a bit in the middle of nowhere and is a very simple place in terms of interior decoration. It really creates this feeling of being in a place with a lot of Swiss tradition. The service is friendly and attentive but the kitchen is a bit slow. I waited for a solid 30 minutes until my “farmer’s roesti with the sausage from Ruodi from Engadin)” (CHF 22.50) was brought to the table. The sausage was good but very taut, so you have to be very careful when you cut the sausage. The roesti was okay but nothing overwhelming.

Price-wise, things are fine which is also true for the beverages although they are not exactly cheap (e.g. 1L water, CHF 9.00; double espresso, CHF 6.50). If you want to relax in a traditional atmosphere, the Val d’Uina is fine, if you expect culinary adventures, I wouldn’t recommend it.


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Contact Details:

Landgasthof Val d’Uina

7554 Scuol (CH)

Tel.: +41 81 866 31 37

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
CHF 130.00 (incl. tip) Filed in: Graubünden (CH), Restaurants

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