Tasty traditional Swiss dishes in a Swiss atmosphere: Restaurant Hardhof (2. May 2019)
The “fried veal sweet bread served on a red wine reduction, served with brama polenta, onion confit and vegetables” (CHF 32.00) was tasty. The polenta had a nice consistency and the sweet bread was smooth and tender just how it should be. The vegetables on the side weren’t special really but all in all it was a good dish.
The interior of the Hardhof is something I like as it is somehow oldish but they manage to give it a vibe of ‘modern’ and comfortable, just how it should be. The prices are more than fair and that is also true for the mineral water (0,5l; CHF 5.00) or a glass of Ripasso (CHF 8.00). It is pivotal to book a table in advance though as else you won’t stand a chance to find a space.
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Contact Details:
Restaurant Hardhof
Badenerstrasse 344
8004 Zürich (CH)
Tel.: +41 44 492 07 11
E-Mail: info@restaurant-hardhof.ch
Homepage: http://restaurant-hardhof.ch