A Spanish restaurant run by a Greek: Restaurant Bodega Prado (15. May 2019)
The Bodega Prado is a simple but honest place which offers good and fairly priced lunch menus – today I had a “mushroom soup” which was nicely thick and chunky and rich in flavor. The drop of whipped cream on top would not have been necessary but it does look better.
As a main, I had “boiled potatoes with gilthead” which wasn’t an overwhelmingly large portion but in combination with the soup just enough so you would be stuffed for the day. The place is small but comfortable and the owner, who is Greek, makes sure you have a pleasurable experience.
All in all the restaurant Bodega Prado is a lovely place for a swift lunch offering – and booking in advance is highly recommended!
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Contact Details:
Restaurant Bodega Prado
Bankgasse 14
9000 St. Gallen (CH)
Tel.: +41 71 223 43 43
E-Mail: mesa@bodegaprado.com
Homepage: http://bodegaprado.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
