Solid and swift lunch offering: Restaurant Il Grissino (11. June 2019)
Sometimes simple dishes are the best – the “risottino carciofi e burrata (white wine risotto with artichokes, pancetta and burrata)” (CHF 24.50) was creamy in consistency and the combination of the pancetta which provided the dish with the necessary saltiness and the smooth buttery taste of the burrata was a great combination.
In terms of interior design the place is rather average like a large typical Italian tourist place run by non-Italians but there are actually quite a few Italian waiters. The service is swift and friendly and makes sure you get what you want within a rather short timeframe. Only the fact that a “double espresso” accounts for CHF 7.30 seems a bit exaggerated.
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Contact Details:
Restaurant Il Grissino
Waisenhausplatz 28
3011 Bern (CH)
Tel.: +41 31 311 00 59
Homepage: http://www.ristoranteilgrissino.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
