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Lovely place with good food: Restaurant Blaue Ente (3. September 2019)

| October 7, 2019 | 0 Comments

I was in the Blaue Ente about 2 years ago and it was time to return again, so I decided to have something light that evening starting with a “peach burrata, pine nuts, basil” (CHF 23.00) which tasted surprisingly good. Somehow I was rather skeptical about the combination of the sweet peaches with the salty burrata but it was actually mouth-watering.

The “small beef tatar with bread” (CHF 28.00) looked a bit too green at first but there was enough food on the plate after all and the tatar was actually quite fine too.

The “Züri Frites” (CHF 6.00) which I had as a side dish also did the trick in terms of stuffing you. And they were nicely crunchy without being burnt. All in all, the dishes in the Blaue Ente were actually absolutely enjoyable!

I also liked the atmosphere of the place as it is relatively spacious, you still have your privacy, and the interior design is somehow appealing. The only thing which wasn’t entirely to my liking – the service was somewhat slow and not entirely attentive. Very friendly, admittedly, but not very efficient.


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Contact Details:

Restaurant Blaue Ente

Seefeldstrasse 223

8008 Zürich (CH)

Tel.: +41 44 388 68 40

E-Mail: info@blaue-ente.ch

Homepage: http://www.blaue-ente.ch

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
CHF 150.00 (incl. tip) Filed in: Restaurants, Zürich (CH)

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