Selection of a variety of delicious cheese fondues: Restaurant Fondue Beizli (23. October 2019)
It is a solid five years ago since I’ve last visited the Fondue Beizli and it was finally time again. We went for the “fondue aux fines herbes (home-made cheese mix with fresh herbs and a shot of Williams)” (CHF 24.50 per person). The cheese was smooth and rich in terms of flavor and the added herbs really did something to the fondue making it absolutely enjoyable. Three portions for three people are quite a lot though (we almost couldn’t finish it)!
The Fondue Beizli is a simple place in terms of interior design but it is still run by the same owner, Stefan, and he makes sure that you are taken care of and get what you need. The service was friendly, attentive, and helpful at all times. All in all, if you are into cheese fondue, then the Fondue Beizli is definitely a great place to visit!
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Contact Details:
Restaurant Fondue Beizli
Brühlgasse 26
9000 St. Gallen (CH)
Tel.: +41 71 222 43 44
Fax: +41 71 223 54 96
Homepage: http://www.fonduebeizli.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
