Great brunch offering but weak service: Restaurant Brunchit (24. December 2019)
While the dishes I had ordered were actually absolutely enjoyable, the service wasn’t really. After having taken a seat, it took them a solid 10 minutes to realize that there are customers, or to be more precise to stop ignoring the customers given other customers who came later were attended first. After all, my “Ensalada Kale Power (kale, feta, cherry, brown rice, teriyaki chicken and nuts)” (EUR 14.00) was served and while there wasn’t any brown rice or cherry, the salad was actually absolutely enjoyable.
The “Extra Power Granate (granade, apple, strawberry, and blueberries)” (EUR 2.50) was refreshing and relatively cheap as it was taken in combination with the main course. The “focaccia” was a bit oily but actually quite nice to add some crunch to the ensalada.
The “espresso doble” (EUR 2.00) was fair in price and the atmosphere of the place is generally also okay. Practically, they have sockets at each table inside which is very practical if you’re low on juice.
All in all, the Restaurant Brunchit offers good brunch – as the name suggests. In terms of service quality, there is definitely room for improvement though.
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Contact Details:
Restaurant Brunchit
Calle Alhóndiga 2
29005 Málaga (E)
Tel.: +34 952 64 29 67
E-Mail: hello@brunchit.es
Homepage: http://www.brunchit.es
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
