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Good lunch offering with swift and friendly service: Restaurant Facincani (21. January 2020)

| February 29, 2020 | 0 Comments

What I like about this restaurant is the fact that they have a rather generous starter soup which is included in the lunch menu – “tortellini al brodo”. The soup itself is rather average but the fact that they put quite some tortellini in it makes it more pleasant. And they are actually also delicious!

The “scaloppine (schnitzel from a Swiss pig with basil sauce and pasta)” (CHF 26.00) was better than expected. The scaloppine was cooked perfectly and very enjoyable overall. The basil sauce sounded a bit weird and surprising to me at first but actually turned out to be absolutely great – and the pasta was cooked al dente just how it should be.

The interior of the place is absolutely lovely and the service was very good today – they are swift, friendly, and make sure you get your things within a reasonable time frame. Only the bill took a bit to arrive at our table – but else, definitely recommended. It’s important to book a table in advance as else you won’t score one for a busy lunch.


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Contact Details:

Restaurant Facincani

Gallusstrasse 39

9000 St. Gallen (CH)

Tel.: +41 71 222 27 46

Homepage: http://www.facincani.ch

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
CHF 55.00 (incl. tip) Filed in: Restaurants, St. Gallen (CH)

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