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When airport restaurant food is much better than expected: Restaurant Oasis @ Narita Tobu Airport Hotel (18. March 2020)

| April 22, 2020 | 0 Comments

Given I had to rebook my return to Switzerland due to the Coronavirus (honestly, fuck you, virus!) and fly two weeks earlier, I was forced to stay at a hotel close to the airport and picked the Narita Tobu Airport Hotel which was surprisingly much better than expected. And the same applies to the restaurant food. I was expecting pretty much nothing given usually food close to the airport is not really known for its greatness but the food they offer in the Restaurant Oasis of the hotel was actually good.

I went for the “Steak-Don (beef steak on rice with Japanese pickles & miso soup)” (1’850 Yen) which was served quickly and was actually quite good. The rice was fine (of course, we’re in Japan!) and the beef slices were good in terms of texture (not very chewy, not a lot of fat) and were enjoyable.

The restaurant isn’t that appealing in terms of decoration but at least there is enough space between the single tables to ensure that you won’t be infected. The service is friendly and efficient – while placing the menu, he took the order and the kitchen was relatively fast, making sure you have everything you needed within no time. So, if you have to stay somewhere before flying out, the Narita Tobu Hotel is a good choice.


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Contact Details:

Restaurant Oasis @ Narita Tobu Airport Hotel

320-1 Tokko, Narita, Chiba

286-0106 Tokyo (JP)

Tel.: +81 476 32 12 34

E-Mail: nrt.room.rsvn@tobuhotel.co.jp

Homepage: http://www.naritaairporttobuhotel.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
3'087 Yen (incl. tip) Filed in: Restaurants, Tokyo (JP)

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