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Friendly service making it a pleasant experience: Restaurant Werdguet (12. August 2020)

| August 18, 2020 | 0 Comments

The restaurant Werdguet is a very Swiss restaurant somehow – and it isn’t at the same time. If you look at the place and the menu, it is very Swiss. If you look at the host, Amalia, a Cuban, it isn’t so Swiss. But that’s exactly the combination which makes it a lovely place. They do not only offer a regular à la carte menu, but there is also a weekly menu which is even available in the evening. The “salad” is rich in thus far as you get a bit of everything – green leaves, carrots, and tomatoes. The salad dressing, on the other hand, is rather standard and not really that appealing.

The “perch crisps with French fries and sauce tartare” (~CHF 36.00 incl. salad) were good. I mean, the portion was relatively small but it turned out that it was actually enough with the salad upfront.

The Werdguet is really a great place to eat something simple and delicious in a friendly environment with caring and jovial staff, making sure your experience will be an enjoyable one.


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Contact Details:

Restaurant Werdguet

Morgartenstrasse 30

8004 Zürich (CH)

Tel.: +41 44 242 59 59

E-Mail: info@werdguet.ch

Homepage: http://www.werdguet.ch

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
CHF 38.00 (incl. tip) Filed in: Restaurants, Zürich (CH)

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