Simple and traditional Austrian dishes: Restaurant Zur eisernen Zeit (28. August 2020)
When you are in Austria, there are a couple of things you absolutely have to try. One of them is “blood sausage with fresh horseradish” (or as it is called in Austrian “Blunz’ngröstl mit frischem Kren”) (EUR 8.90) which is basically a very intense but also delicious dish. Especially if you like stronger flavors like blood sausage.
The salad which comes with it is rather simple and drenched in standard salad dressing – nothing fancy or spectacular but okay.
The Naschmarkt, where the restaurant is located, is an area worth visiting in any case as it has a lot of food stalls which offer everything from Asian to typical Austrian cuisine. So, once this whole pandemic is over, I can definitely recommend you to pay this area a visit.
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Contact Details:
Restaurant Zur eisernen Zeit
Naschmarkt Stand
1060 Vienna (AT)
Tel.: +43 1 587 03 31
Homepage: http://www.zureisernenzeit.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
