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If you’re into meat, don’t come on Tuesdays: Restaurant The Butcher & His Daughter (22. September 2020)

| October 21, 2020 | 0 Comments

I had read about “The Butcher & His Daughter” lately and was quite intrigued by the reviews. What I didn’t know was that they have a “veggie day” on Tuesdays. So my tip is, don’t come on Tuesdays if you want to eat meat. To be fair, if you don’t want to eat vegetarian, they offer meat anyways, also on Tuesdays. You’re welcomed in a very friendly manner and guided to your table. I went for the “Pink Humus (humus, falafel, pomegranate)” (CHF 8.50) as a starter which was good and surprisingly tasty. I had, when ordering, asked the waiter to bring some more bread to be able to scoop up the hummus and he brought some more than would usually come with the dish which I highly appreciated.

The “Chorizo Beef & Cheese Burger (chorizo, secret cheesemix, spicy bbq sauce, fries)” (CHF 28.50) was quite a portion. But one to enjoy. The burger was tasty, the flavors were intense – but it was a bit too much food for me, especially since the buns were quite huge.

The place itself is nice in terms of interior decoration …

… and the service is swift and friendly. So, all in all, I can recommend The Butcher & His Daughter as the place is nice, the food is good, and the service is attentive and friendly. If you’re into meat, don’t come on Tuesdays.

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Contact Details:

Restaurant The Butcher & His Daughter

Badenerstrasse 97

8004 Zürich (CH)

Tel.: +41 44 525 00 85

Homepage: http://www.butcherdaughter.ch

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
n/a Filed in: Restaurants, Zürich (CH)
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