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When it’s so lecker you have to return: Osteria La Cantinella (25. October 2020)

| November 10, 2020 | 0 Comments

Although I had just been here two days ago, I decided to come back since the tajarin with fresh truffle (“home-made tajarin with butter and fresh white Alba truffle sliced on it”) (EUR 40.00) was just absolutely outstanding. The good thing about little place which are family-run is the fact that they recognize you when you show up again. And due to that, they made it possible to get a table although they were completely booked out plus they were super generous with the truffle!

If you are close to Barolo while you’re in the Piedmont, you should definitely pay a visit to the La Cantinella! Booking in advance is an absolute must though!


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Contact Details:

Osteria La Cantinella

Piazza Giulia/Piazza Colbert

Via Acqua Gelata 4/a

12060 Barolo (I)

Tel.: +39 01 73 56 267

E-Mail: osteriacantinella@tin.it

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 92.00 (incl. tip) Filed in: Piemonte (IT), Restaurants

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