Remains decent – even for dinner: Restaurant La Bodega del Green @ Sheraton Mallorca Arabella Golf Hotel (6. April 2021)
The La Bodega del Green is a place you can return to as it offers simple and good dishes. The “pan y aioli” to start is just perfect – and helps by filling your stomach beyond need. The friendliness of the service remains quite outstanding!
The “crema de calabaza con viruta de Ibérico y creme fraiche” (EUR 10.00) looked good and was generally enjoyable. However, for my personal gusto, it was lacking flavor quite a bit. The bacon stripes which were in there definitely added to it (and also gave it some saltiness). However, the fact that there were just three stripes for the whole bowl of soup was not really enough. So, it would have helped if the bacon was cut into smaller pieces or cubes just to make it more evenly spread.
The “salmón en crosta de tomate seco y hierbas, puré de chirvia y pimento rojo asado” (EUR 25.00) on the other hand was generally fine. The flavor was good but it was a tiny bit too dry for my taste. And there could definitely have been more to the side dish.
All in all, the La Bodega del Green remains a safe bet for a good meal – however, not much more than that. Luckily, if you’re a hotel guest, there doesn’t seem to be a need to book your table in advance as there is a certain flexibility when it comes to space.
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Contact Details:
Restaurant La Bodega del Green @ Sheraton Mallorca Arabella Golf Hotel
Carrer de la Vinagrella
Urbanization Son Vida
07013 Palma de Mallorca (E)
Tel.: +34 971 78 71 00
Homepage: http://www.marriott.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
