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An absolutely delicious breakfast selection: Restaurant Fang & Feld @ The Westin Hamburg (26. June 2021)

| July 24, 2021 | 0 Comments

The breakfast selection at the Restaurant Fang & Feld on the 7th floor of The Westin Hamburg is nice and it ranges from breads …

… to cold cuts, cheeses, and a variety of different fish dishes …

… to some warm elements like potatoes as well as an omelet and egg station …

… complemented by a couple of vegetables and spreads …

… fresh fruit and yogurt …

… of course butter …

… water …

… and some sweet bakery items …

… more fruit …

… honey (from a nice honey comb) …

… and last but not least the ‘ham & cheese omelet’ which was tremendously tasty. I have had a whole lot of different omelets in my hotel career but this one was definitely among the best.

Besides the variety and quality of the food, the place is run by friendly personnel making sure you’ll feel comfortable and welcome. The only thing which is a tiny bit of a disappointment is the fact that they haven’t built the restaurant in a way that you would actually be able to enjoy the view. Else, definitely a must do when you stay at The Westin Hamburg.

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Contact Details:

Restaurant Fang & Feld @ The Westin Hamburg

Platz der Deutschen Einheit 2

20457 Hamburg (DE)

Tel.: +49 40 80 00 10 31 17

E-Mail: Restaurant.theWestinHamburg@Westin.com

Homepage: http://www.fangundfeld.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
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