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Industrialized but tasty Italian food: Restaurant L’Osteria Künstlerhaus (25. July 2021)

| August 28, 2021 | 0 Comments

Somehow the L’Osteria seems to be the place to be on a Sunday evening – the place was completely packed and it took quite a bit of queuing before I was finally able to get a table. I went for the “Crema di Pomodoro” (EUR 5.50) as a starter which turned out to be better than expected. I had, somehow, expected a watery tomato soup but it was junky and good in taste.

Luckily, the waiter was rather attentive and made sure that the main was going to be served within a few minutes after the soup was provided. The main this evening was “Orecchiette di Manzo al Limone” (EUR 12.50) which sounded like an interesting combination of flavors – and it was. But in a pleasant way.

All in all, the L’Osteria is a place which offers nice dishes in a nice setting for an absolutely fair price. However, it’s industrialized in terms of production and processes – which makes it efficient and the food is still good. So not too bad a combination after all.

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Contact Details:

Restaurant L’Osteria Künstlerhaus

Lenbachplatz 8

80333 Munich (DE)

Tel.: +49 89 99 01 98 10

E-Mail: kuenstlerhaus@losteria.de

Homepage: http://www.losteria.net

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 26.00 (incl. tip) Filed in: Munich (DE), Restaurants
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