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Decent and delicious breakfast selection in a lovely garden setting: Restaurant Batuar @ Cotton House, Autograph Collection (7. August 2021)

| September 13, 2021 | 0 Comments

The breakfast selection at the Cotton House, Autograph Collection hotel has definitely improved compared to my last stay in May. The selection of dishes is bigger than last time but the same logic still applies that you get your own wooden tweezers to pick stuff from the buffet.

Which consists of a lot of cold cuts and cheeses as well as some sweet treats …

… a selection of cereals, fruit, and juices …

… as well as the option to get some champagne for the morning …

Last but not least, you can also order egg dishes but those are not included in the breakfast buffet but account for EUR 5.00 each. Frankly, that’s somewhat okay but seems also a bit stingy considering the prices you pay per night.

However, all in all, the experience at the Restaurant Batuar at the Cotton House, Autograph Collection, hotel is a very nice one and …

… when you stay here, you should definitely enjoy it and have breakfast in the garden area.


Price-Performance Ratio: n.a.
Overall Rating:

Contact Details:

Restaurant Batuar @ Cotton House, Autograph Collection

Gran Via de les Corts Catalanes 670

08010 Barcelona (E)

Tel.: +34 93 450 50 46

E-Mail: batuar@hotelcottonhouse.com

Homepage: http://www.hotelcottonhouse.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.

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