Traditional Swiss dishes in a modern but traditional atmosphere: Restaurant Werdguet (14. October 2021)
What you get at the Restaurant Werdguet is an authentic Swiss cuisine experience. The atmosphere is somewhat that of a typical traditional Swiss restaurant but with a little modern twist. The staff is friendly and attentive and makes sure you have everything you need and want right away. I went for one of their classics, the “veal cordon bleu, filled with Grisons raw ham, served with vegetables and French fries” (CHF 46.00) and it is not only delicious but it’s also quite a portion.
The cordon bleu is perfectly stuffed with delicious cheese and works well in terms of intensity of flavor with the Grisons raw ham – a truly heavy but delicious dish worth trying.
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Contact Details:
Restaurant Werdguet
Morgartenstrasse 30
8004 Zürich (CH)
Tel.: +41 44 242 59 59
E-Mail: info@werdguet.ch
Homepage: http://www.werdguet.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
