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Delicious drinks in a nice atmosphere: Dry Martini Bar (1. January 2022)

| March 17, 2022 | 0 Comments

It’s not easy to find a bar which is open on January 1st, but finally I found a place – booking in advance is highly recommended! They have a special selection of cocktails, so I decided to try their signature ones like the “Carnyvore (Pisco, Sechuan pepper, passion fruit juice, strawberry)” (EUR 23.00) which was a bit weird since the drink came in a really small thing so you would have to “refill” yourself after. But it was tasty (although a bit on the sweet side).

The second, “Fugu (Pisco, Droplets® Orange Blossom & Fresh Ginger, Chivite wine, passion fruit juice, raspberry syrup, yuzu)” (EUR 19.00) looked absolutely amazing. More because of the glass though and less becasue of the content. The actual drink was fine but not entirely to my liking.

The place itself is relatively traditional in terms of interior design and you don’t really get too private places but it’s a nice bar definitely worth visiting when you’re in Barcelona – as I said, reservation recommended.

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Contact Details:

Dry Martini Bar

Carrer d’Aribau 162/166

08036 Barcelona (E)

Tel.: +34 932 17 50 72

E-Mail: drymartini@drymartiniorg.com

Homepage: http://www.drymartiniorg.com

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
EUR 87.00 (incl. tip) Filed in: Barcelona (E), Clubs & Bars
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