Not a big difference if you order ‘bio’ or not: Restaurant Wine & Beef Fusterie (18. January 2022)
Sometimes you end up in the same place within a very short timeframe – and this was the case for the Wine & Beef Fusterie. Since their lunch menu is relatively uninspiring (as in there is basically just one kind of lunch), I decided to go for the ‘bio’ version of it this time. The “entrecôte bio, sauce Wine & Beef, salade, frites fraîches et haricots verts” (CHF 47.00) starts again with the salad which remains decent.
Knowing already this time that there will be two rounds, I was a bit less surprised about the size of the course. Since the sauce is a bit overwhelming in terms of intensity, you do not really taste a big difference between the two types of meat.
The place remains nice but simple in terms of interior design and the service is super friendly making sure that you have everything you need within due time.
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Contact Details:
Restaurant Wine & Beef Fusterie
Place de la Fusterie 5
1204 Geneva (CH)
Tel.: +41 22 311 36 36
Homepage: https://www.arthurs.ch/restaurants/wine-beef-fusterie/
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
