Not recommended – even if you’re super hungry: Bergrestaurant Felskinn (12. March 2022)

Another “well well”. The Felskinn is up in the mountains so of course things are a bit difficult here in terms of getting stuff up, in terms of high turnover, in terms of customers who want food quickly. But, frankly, it’s a bit of a disaster up there. I went for one of the specials they had written on the wall, the “vension ravioli with mushroom sauce” (CHF 26.50 but on the wall it said CHF 26.00). The food was something you can eat – that fits it. Nothing more. Nothing you would enjoy. Nothing you would want to order again. You can eat it.

And given the fact that you’re waiting more than 45 minutes for that rather crappy food, it’s absolutely unacceptable. I mean, they are kind of friendly, kind of helpful, very not attentive, complicated when it comes to paying, and ultimately, it takes waaaaaaay too long. So, to summarize it – not worth visiting.

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Contact Details:

Bergrestaurant Felskinn

3906 Saas-Fee (CH)

Tel.: +41 79 231 27 58

E-Mail: bf3000.saas-fee@gmx.ch

Homepage: https://www.saas-fee.ch/de/kulinarik/bergrestaurants/bergrestaurant-felskinn

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.