There is no such thing as typical dishes from Hanover, but there is German food: Restaurant Broyhan Haus (14. May 2022)
Since I have never been to Hanover before, I was looking forward to trying some dishes which are typical to Hanover. Turns out, there is no such thing as a “typical dish from Hanover” but it’s really just German food. That being said, I was looking forward to trying something which was at least typical to Germany, so I went for “Broyhan’s special beer soup, deliciously spicy” (EUR 6.00) as a starter, and it was that. Deliciously spicy. Well, to be fair, it was rather heavy since there were beans and sausages in the soup – definitely delicious but also quite heavy. You wouldn’t taste much of the beer itself but it was definitely an interesting combination of different flavours.
As a main dish, I went for something which I usually don’t eat too often when not in Germany, i.e., the “suckling pig roast, served with sauerkraut, fried potatoes, and special beer sauce” (EUR 18.50) and it was, again, a rather heavy dish. The suckling pig roast was great in terms of flavour and crispiness – absolutely enjoyable. However, to be honest, it was also rather heavy and hefty. The sauerkraut was highly enjoyable but it was also absolutely bugging me for the rest of the day.
The place is rather simple in terms of interior design. But, despite being simple, it was appealing in terms of design – a lovely traditional setting.
The waiter was friendly and swift and made sure we had everything we needed within a short period of time – friendly staff, good (but heavy) food, and ultimately fair prices. So, if you’re looking for a rather rich German food experience, I can definitely recommend you to try the Broyhan Haus in the heart of the old town of Hanover.
Rating:
| Atmosphere: |   |
| Service: |  |
| Dishes: | |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant Broyhan Haus
Kramerstraße 24
30159 Hannover (DE)
Tel.: +49 511 32 39 19
Fax: +49 511 210 80 82
E-Mail: info@broyhanhaus.de
Homepage: http://www.broyhanhaus.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
