5. August 2011: Annie’s

The baked salmon in a white wine sauce with dutch shrimp (EUR 17.50) came with French Fries. The Fries were okay, crunchy but a slight bit too dry. The salmon in the white wine sauce was quite good as it was juicy but it was a bit lacking in taste. The salad was good and the dutch shrimp (which were really tiny) were good too.

The place is pretty atmospheric as it is located on the water and therefore just provides you with the nîce feeling of water around you – not that the furniture is especially fancy, comfortable or nice, but the whole place is just somewhat nice – water makes the difference. When the sun goes down, it becomes even more beautiful with the sundown, really impressive.

The prices are pretty fair especially for what you get – the dishes are good and the prices are comparatively low. So, definitely a good recommendation. The only thing which is a bit disappointing while they are nice, they are not very attentive which is a pity because if they were the place would be amazing – like that it is just really recommendable and great for its atmosphere and the good food.

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Contact Details:

Annie’s

Hoogstraat 1a

2312 Leiden (NL)

Tel.: +31 71 512 57 37

Homepage: http://www.annies.nu

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.