Overall, a good option for lunch, but rather on the expensive side of things: Restaurant Carlton (3. July 2024)
The Carlton remains a good choice for lunch since you always get nice dishes, but then again, just for a lunch, it’s rather on the expensive side. Today, the starter consisted of “cucumber salad, coriander, sesame and chilli” and was actually reasonably enjoyable. The portion was a bit small, but other than that good.
As a main, I went for the “sea bream fillet, summer carrots, white wine sauce” (CHF 46.00), which was quite okay, but nothing outstanding. Decent though.
What I really enjoyed was the “lemon risotto”, which was served with the sea bream, so, definitely a good add to the main course.
The place is generally nice and enjoyable in terms of interior design, and the staff is friendly and overall attentive. So, you get decent food, in a nice place with good service, so, all in all, a good choice. However, when it comes to prices, then it’s rather at the upper end of things for the amount of food you get.
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Contact Details:
Restaurant Carlton
Bahnhofstrasse 41
8001 Zürich (CH)
Tel.: +41 44 227 19 19
E-Mail: welcome@carlton.ch
Homepage: http://www.carlton.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
