Good ice cream, but only if you’re patient to get it: Gelateria di Berna (22. September 2024)

Although I have heard about the Gelateria di Berna so many times, I was always a bit uneasy to spend hours in a queue just for a bowl of ice cream. Given there wasn’t really a queue that day, I seized the opportunity and went for a small bowl of “caramel fleur de sel” and “marzipan mohn” (CHF 3.90).

And while there are a bunch of different flavours, the two I tried were truly tasty. So, definitely something I can highly recommend for you to enjoy.

All in all, the Gelateria di Berna definitely has great ice cream flavours, no question, and that for a very fair price. However, you really have to be patient to stand in line to get your ice cream. So, frankly, for me, this is only an option when you are not short of time.

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Contact Details:

Gelateria di Berna

Laboratorio Frau Gerolds Garten

Geroldstrasse 23b

8005 Zürich (CH)

Homepage: https://gelateriadiberna.ch/laboratori/laboratorio-frau-gerolds-garten/

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.