5. May 2012: Restaurant @Hotel Zofingen
The beefsteak tartar serviced with brioche toast (130gr; CHF 21.50) was spiced up pretty good. The meat was fresh and the mixture of ingredients made it quite tasty tartar. The toast was fine but the second round was definitely not toasted long enough.
When you sit outside in the sun, the place is quite nice but on the other hand the furniture is rather cheap and therefore not that appealing. The prices are absolutely okay and the service was very friendly and nice.
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Contact Details:
Restaurant @Hotel Zofingen
Kirchplatz 30
4800 Zofingen (CH)
Tel.: +41 62 745 03 00
Fax: +41 62 745 03 99
E-Mail: info@hotel-zofingen.ch
Homepage: http://www.hotelzofingen.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
