7. May 2012: Restaurant Vapiano
When eating regularly at the Vapiano you get tired of the regular dishes so I decided to try the bi-monthly special and went for the “Insalata Tabouleh” (cucumbers, tomatoes, olives, peppers, cumin, sultanas, red onions, lime, mint, parsley, nippy rucola, yogurt dressing, honey and roasted lamb; EUR 7.50). The salad is fresh and quite good and the lamb is tender and yummy. The portion is pretty small though and paying EUR 7.50 is comparatively much for what you get (e.g. compared to a big mista with chicken, beef or king prawns).
There is not much to say about the service but the salad lady is epcially slow – absolutely unbelievable how slow she was. In any case, the place is quite okay, nothing special but in the regular Vapiano design. To sum it up: It’s a Vapiano after all – always safe and sound to go but the bi-monthly special is not that outstanding.
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Contact Details:
Restaurant Vapiano
Ollenhauerstrasse 1
53113 Bonn (DE)
Tel.: +49 228 629 06 06
Homepage: http://www.vapiano.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
