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19. July 2012: Restaurant Früh am Dom

| July 28, 2012 | 0 Comments

The “Kölscher Teller” which consists of liver sausage, black pudding, bacon, Dutch cheese and potato salad and is served with a rye bread roll, black bread and butter (EUR 10.50) is a typical dish for Cologne. The liver sausage is tasty, the bacon is extremly crunchy (too crunchy, it almost broke my tooth) and the Dutch cheese is pretty regular as well as the black pudding. The potato salad absolutely average in taste.

The “Kölsches Bitok” on the other hand is pretty good – it is basically a meat ball which was not grilled entirely (although they call it “fried tatar with cream cheese”) and it is served with bacon and mixed salad (EUR 13.30). Well, heavy, typically for Cologne, and that was already it. There is not more to say about that.

The place is traditional, heavy interior, lots of wood, large tables, lots of people, and due to its vicinity full of tourists. The Kölsch is cheap (EUR 1.80) but nothing special in taste. The “Köbes” was way too friendly for a traditional “Köbes” (the people who walk around with the beer and keep you drinking and they are supposed to be pretty rude and offensive). Which was actually quite nice to be honest.

The prices are quite okay but you can figure easily they are above average due to the fact that you located in the city center where you can find a lot of touristic places. It is still not bad to actually go there.


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Contact Details:

Restaurant Früh am Dom

Am Hof 12-18

50667 Cologne (DE)

Tel.: +49 221 26 13 215

Fax: +49 221 26 13 299

E-Mail: gastronomie@frueh.de

Homepage: http://www.frueh.de

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.

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