31. August 2012: Restaurant California
The Molletes Combinados (Jamon y Chorizo; 104 MXN) are a great way to start the day early after a heavy night. The mollete is heavy but the combination of Chorizo and Queso Manchego makes it very tasty. The dish is actually quite simple – a bun of bread, ham or chorizo and cheese.
The place itself is pretty shabby but what is there usually to expect of an airport restaurant. The waiter was friendly but also quite slow and the prices are quite heavy for quite regular food. At least the prices for the drinks are pretty okay (Jugo Verde; 43 MXN; Mineral Water 31 MXN). A quick breakfast at the Restaurant California before your flight takes off is okay – other than that, it is not really recommended going there.
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Contact Details:
Restaurant California
Avenida Revolucion #780 M2
03730 Ciudad de México (MEX)
Homepage: http://www.rcalifornia.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
