19. September 2012: Restaurant Brauhaus Bönnsch
The grilled pork joint (900 grams) with homemade beer sauce, homemade sauerkraut and potato purée (EUR 14.00) looked like it was a lot at first but in the end it was pretty much nothing but a bone. The fries were definitely not outstanding – the meat was good (the little there was). Overall, the dish was rather average – the beer was quite okay (Märzen, 0,25L, EUR 2.25) as well was the wheat beer (EUR 4.50). Water was comparatively expensive though (EUR 5.70 for 0,75L).
The place is quite average – and the service too. The waitress was friendly and brought what we asked for – she did her job, and well. But that was it. The Restaurant Brauhaus Bönnsch – where I have already been once about three months ago – is not the greatest place to go unless you go for “Schnitzel all you can eat” [see review].
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Contact Details:
Restaurant Brauhaus Bönnsch
Sterntorbrücke 4
53111 Bonn (DE)
Tel.: +49 228 65 06 10
Fax: +49 228 65 89 64
E-Mail: info@boennsch.de
Homepage: http://www.boennsch.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
