Average breakfast with a nice little balcony: Club Lounge @ Le Méridien Étoile (5. May 2018)

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Average breakfast with a nice little balcony: Club Lounge @ Le Méridien Étoile (5. May 2018)

The Club Lounge in the Le Méridien Étoile is definitely nothing special but at least it offers quite a decent breakfast menu. Starting with some elements of salad like cucumbers, tomatoes and actual salad as well as about four different types of cold cuts … … freshly pressed juices … … different types of bread […]

| October 6, 2018 | 0 Comments
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One of the reasons why you would want to visit Paris: Wine Bar L’Ivress Sentier (4. May 2018)

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One of the reasons why you would want to visit Paris: Wine Bar L’Ivress Sentier (4. May 2018)

It is more than 7 years ago since I have been to Paris and somehow I have never been able to get to like the city properly. This evening though managed to turn it around a bit. The “large apéro plate” with a variety of cheeses, paté, tomatoes, cornichons, cold cuts, butter and honey … […]

| October 5, 2018 | 0 Comments
EUR 85.00 (incl. tip) More »
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Lovely place for meat with a funny name: Restaurant AuGust (3. May 2018)

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Lovely place for meat with a funny name: Restaurant AuGust (3. May 2018)

I haven’t heard about the AuGust before and was at first a bit surprised when my friend sent me the name of the place as it looked like a typo. But it isn’t a typo. It’s the actual name of the restaurant. However, the place is serving a lovely variety of different meat dishes like […]

| October 4, 2018 | 0 Comments
CHF 100.00 (incl. tip) More »
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Limited selection, incredibly simple but delicious lunch: Restaurant mooi (3. May 2018)

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Limited selection, incredibly simple but delicious lunch: Restaurant mooi (3. May 2018)

The restaurant mooi is in thus far a gem as they serve quite good food for incredibly low prices for lunch. Part of the daily menu (CHF 21.00) was a “tomato soup” which was freshly prepared and rich in flavour. The “boiling meat salad with radish, cherry tomatoes and chive, served with small potatoes” was […]

| October 3, 2018 | 0 Comments
CHF 35.00 (incl. tip) More »
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When Nenad Mlinarevic cooks live @ Restaurant Globus (2. May 2018)

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When Nenad Mlinarevic cooks live @ Restaurant Globus (2. May 2018)

Chef Nenad Mlinarevic is giving a two weeks special at the restaurant Globus Bahnhofstrasse and cooks there himself. The menu is adjusted to serve his specialties inspired by his stay in California. I went for the “Ceviche (vegetables, herbs, lemon)” (CHF 17.50) and only realized that it didn’t have any seafood whatsoever when it was […]

| October 2, 2018 | 0 Comments
CHF 56.00 (incl. tip) More »
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A solid performance as always: Restaurant Brasserie Freilager (1. May 2018)

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A solid performance as always: Restaurant Brasserie Freilager (1. May 2018)

When you feel like eating at home but you don’t feel like cooking at home, the Restaurant Brasserie Freilager is the perfect place to go to (as it is literally 50 meters away in my case). The “leaf salad to share” (CHF 11.00) was decent and offered quite a variety of greens and vegetables making […]

| October 1, 2018 | 0 Comments
CHF 100.00 (incl. tip) More »
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Not as good as it is ranked in all the online ratings: Restaurant Aklin (1. May 2018)

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Not as good as it is ranked in all the online ratings: Restaurant Aklin (1. May 2018)

The restaurant Aklin is apparently the most famous one in Zug as everybody seemed to know it when I talked about it. While it is good, I don’t entirely understand why it is soooo well-known. The “green curry soup with sweet potato chips” (CHF 14.50) was delicious. So, right there, I still understood why people […]

| September 30, 2018 | 0 Comments
CHF 160.00 (incl. tip) More »
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Truly amazing experience – local Swiss food on high level: Restaurant Schlüssel (28. April 2018)

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Truly amazing experience – local Swiss food on high level: Restaurant Schlüssel (28. April 2018)

Years ago, I have read quite a bit about the Restaurant Schlüssel and finally, it was time to pay Dani a visit. He is the chef and welcomes every single person personally making it through that already quite a unique experience. Once you’re seated in the garden, you get to help yourself with a variety […]

| September 29, 2018 | 0 Comments
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