Tag: Ciudad de México (MEX)
A traditional Mexican food experience in an amazing setting in the city center: Restaurant Azul Histórico (16. November 2021)
If you are close to the Zócalo, it’s worth walking around the area as you do find some hidden gems like the Azul Histórico. I walked past the entrance a few times since I didn’t exactly see that there was a lovely restaurant inside. After having passed and following the dot on Google Maps, I […]
Huge maggots and scorpion – a unique experience: Restaurant La Casa de los Tacos (20. August 2018)
I always wanted to pay a visit to Coyacan as it is the ‘artsy’ area of CDMX. Given, I had no clue which restaurant to visit, I googled ‘best restaurant in Coyacan’ and the La Casa de los Tacos is the one which showed up. So, time to go there. Once I arrived there I […]
31. August 2012: Restaurant California
The Molletes Combinados (Jamon y Chorizo; 104 MXN) are a great way to start the day early after a heavy night. The mollete is heavy but the combination of Chorizo and Queso Manchego makes it very tasty. The dish is actually quite simple – a bun of bread, ham or chorizo and cheese. The place […]
30. August 2012: Restaurant Maneira Grill & Vino
Starting with a Margharita into a blissful last evening in Mexico City was ideal … … to deal with the pretty spicy dips which were served with absolutely delicious bread (I never thought I would actually ever say that about Mexican bread but the bread was truly outstanding). As a main, I had “Bife de […]
23. August 2012: Restaurant Caipirinha Churrasceria
If you are into meat – you definitely have to go to the Restaurant Caipirinha Churrasceria. The concept is pretty easy – for 149 MXN you can enjoy a buffet with salads, potatoes, fresh fruit and, more important, … … included are 16 different kinds of meat which are served to you at your table […]
22. August 2012: Restaurant Pujol
Being number 36 of the world is not only a question of honour but also a matter of expectation handling – and although everything was outstanding, my expectations were somehow disappointed. I decided to enjoy the “Menú de Tierra” (980 MXN) which had eight courses while my company had the seafood menu. As an amuse […]
22. August 2012: Heladeria Santa Clara
The ice cream in the Heladeria Santa Clara (again a chain you can find all across Mexico) offers quite good ice cream and some typical Mexican one too. On one side I had a ball of Guayabayana (or something like that) which was quite refreshing and had a good and intense taste. Then again I […]