Author Archive: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
A true gem from an interior design perspective – and with good dishes too: Restaurant La Sastreria (28. June 2025)
This place was highly recommended for their paella and its interior design, hence, I figured we should give this place a shot. We started with the “lopez ‘Serie Oro’ anchovy on crispy fishbone and smoked butter” (EUR 5.50 / unidad), which is a great bite if you’re into anchovies. And, frankly, the combination with the […]
An amazing dining experience if you’re into intense flavors: Restaurant Karak (27. June 2025)
Frankly, I didn’t quite know what to expect when I entered this place, but I was immediately captivated by the interior design. The place looks super interesting and despite the fact that it is all rather dark, you feel somehow comfortable. I had originally booked the “medium tasting menu”, but after the first few dishes, […]
A swift alternative in the evening – when everything else is packed: Bridge Food Market (26. June 2025)
Usually, I would not end up in the Bridge Food Market in the evening on a table outside, but given everything else was absolutely packed, I figured it would be a good choice to just sit down here. The staff is friendly and very attentive and makes sure you can place your order in no […]
A good business lunch experience: Restaurant Strozzi’s Pelikan (26. June 2025)
I haven’t been to the new Strozzi’s Pelikan (former La Piazetta), but given the Strozzi’s is usually a good choice, I was positive. They offer a few dishes for lunch, which are quite nice, and I decided to go for the “filetto di branzino (sea bass filet fried with fresh herbs and sepia sea salt)” […]
A great brunch experience – if you’re into savory food: Restaurant Frühstück 3000 Schöneberg (22. June 2025)
Usually, I’m not a big fan of brunch spots, but I must say that the Frühstück 3000 in Schöneberg really persuaded me. Unlike in other places, you’re seated right away at your booked time – no unnecessary waiting due to bad time management, but you’re really placed on time, the staff is superbly friendly and […]
A place, which has recently gained its 1st Michelin star – not entirely sure it’s deserved: Restaurant Matthias (21. June 2025)
Back when I had booked the Matthias, it didn’t have a Michelin star yet – and since I’ve booked it, it got awarded its first Michelin star. Now, I’m not entirely sure if I would say it already deserves it, but let’s get into that step by step. Once the “clear tomato essence” was served […]
If you’re into meat, then this is the perfect lunch spot: Restaurant Hatecke (20. June 2025)
I must say I have re-discovered this place for myself after having been there only back in 2020, this was the third time this year that I got to visit Hatecke for lunch. And what I really like is the nice amuse bouche, which is made of cold cuts – and is really just lovely. […]
A hip new place with triple fried bacon dishes, which make your taste buds dance: Restaurant BaoBae (19. June 2025)
The BaoBae opened about four weeks back, hence, the place is still quite new, and you can see that since the patio in the backyard is still being built. I’m very sure, though, once that is built, it will definitely add to the experience. Once you’re in and seated, someone attends you within no time, […]
