Way more …
Lovely service, nice view, but average food: Restaurant Sealai @ Alai, Crete, a Tribute Portfolio Resort (30. April 2026)
I was looking for something swift to eat in my hotel and the Sealai looked like a good place to do so. And to be honest, the place is nice, and the staff is super friendly, so, conceptually, it’s a good place to do so. I went for the “crunchy chicken fingers (panko crusted chicken […]
An interesting find – a Brazilian steakhouse serving meat churrasco style: Restaurant Bossa Nova (28. April 2026)
Unfortunatley, I forgot to take a picture of the meat skewers, which are brought to your table, but the concept is simple. There is ‘one dish’, which is the “rodízio barbecue – all you can eat” (CHF 75.00), which includes “picanha”, “picanha with garlic”, “maminha”, “maminha with Parmesan”, “pork ribs”, “pork belly with barbecue sauce”, […]
The perfect spot for meat lovers if you have time for lunch: Restaurant Hatecke du Théâtre (28. April 2026)
What I enjoy quite a lot about the Hatecke is that you get some meat to try once you’ve been seated – today it was salami and some meat from the Grisons. Lovely, to get started! I decided to get a warm starter in the form of a “barley soup from Engadin” (CHF 18.50), which […]
A great option for a swift business lunch: Restaurant Case Certo (23. April 2026)
It’s a good two years ago since I’ve last been here and I actually wonder why I don’t visit this place more often, especially, since it offers quite a decent lunch menu and is super swift in terms of speed of service. I went for the “salad” as part of the business lunch menu, which […]
An interesting mixture of Peruvian and Asian cuisine – a pop-up to visit: Restaurant Chifa Izakaya (22. April 2026)
The Chifa Izakaya is located in the same location as the Püente was located, but I feel like it has experienced an upgrade. Two chefs had decided to pair up and create the best of both cuisines – Peruvian and Asian. We decided to try a few different dishes and started with the “salmon tiradito […]
A decent option for lunch – somehow Mexican cuisine, but not really: Restaurant Cartell (22. April 2026)
I hadn’t been here in a while, but given it was located conveniently close to where I had spent the morning, I figured this might be a good option. I had ordered “tacos chile colorado (4 pieces) (tacos with juicy, slow cooked pork with an intense Mexican Adobo from guajillo, pasilla and chile de árbol […]
Not only great in general, but with an interesting tasting menu: Restaurant BaoBae (21. April 2026)
Although I have been here a few times, I hadn’t tried the “The BaoBae Tasting Journey (our chef-curated tasting menu with 9 courses – a playful progression through modern Chinese flavors)” (CHF 88.00) so far, so, I was quite curious what I would have to expect. On top of that, I found the price quite […]
When you’re actively asked to leave the restaurant (due to their afternoon break): Restaurant The Old Inn (21. April 2026)
I have been to The Old Inn quite a few time and frankly, I always kind of liked the place. However, in all honesty, I was not enitrely happy this time. Admittedly, we had booked a table for a relatively late lunch (i.e., 1pm CET), but we weren’t given any warning upfront that the restaurant […]
