Switzerland
Located in the city outskirts with a very small menu: Restaurant et cetera (6. May 2026)
When I booked the place, I wasn’t quite aware of how far out from the city centre the place is, hence, it took me a while to get there. Once I’ve arrived, we decided to for the “sourdough bread with whipped butter” (CHF 9.00), which was nice as the bread was good and so was […]
A good alternative for a business lunch with no bankers around: Restaurant Glogge Egge & Bar @ Glockenhof (6. May 2026)
I had walked by this place a number of times, but somehow never went in, so, I figured, it’s time to book a table here, which I did – and that’s something I would highly recommend since the place is full for lunch (admittedly, we were the youngest by far, but it’s rather full). I […]
When the main character in your udon noodles is weak – no-taste broth: Restaurant Shokudo Izakaya (5. May 2026)
I got the recommendation for this place from the Gault Millau, so, I was rather curious how it would be and had relatively high hopes. What I was definitely surprised by is the fact that the place was basically empty when I walked in and that there was only one guy running the place, which […]
A great find for a swift and tasty business lunch: Restaurant Weisses Rössli (5. May 2026)
It’s years ago since I’ve last been to the Weisses Rössli as it is not really located all too conveniently and it’s definitely not booked out for lunch, but they are actually offering surprisingly delicious dishes and have friendly and attentive staff. Once you’re seated and have placed your order, you’re brought some “bread and […]
Superbly friendly staff and decent Swiss dishes: Restaurant Werdguet (4. May 2026)
Whenever I play cards with my friends from the army, we end up in the Werdguet, which is really a decent option to get some Swiss dishes like the “salad with garlic sauce”, which is good since the sauce is tasty and there are quite a few ingredients making it a tasty dish. Of course, […]
An interesting find – a Brazilian steakhouse serving meat churrasco style: Restaurant Bossa Nova (28. April 2026)
Unfortunatley, I forgot to take a picture of the meat skewers, which are brought to your table, but the concept is simple. There is ‘one dish’, which is the “rodízio barbecue – all you can eat” (CHF 75.00), which includes “picanha”, “picanha with garlic”, “maminha”, “maminha with Parmesan”, “pork ribs”, “pork belly with barbecue sauce”, […]
The perfect spot for meat lovers if you have time for lunch: Restaurant Hatecke du Théâtre (28. April 2026)
What I enjoy quite a lot about the Hatecke is that you get some meat to try once you’ve been seated – today it was salami and some meat from the Grisons. Lovely, to get started! I decided to get a warm starter in the form of a “barley soup from Engadin” (CHF 18.50), which […]
A great option for a swift business lunch: Restaurant Case Certo (23. April 2026)
It’s a good two years ago since I’ve last been here and I actually wonder why I don’t visit this place more often, especially, since it offers quite a decent lunch menu and is super swift in terms of speed of service. I went for the “salad” as part of the business lunch menu, which […]
